ABOUT
Wild Garlic Event Catering
Our Story
So, where did it all start for Wild Garlic Event Catering? We guess you could say it’s in the blood. We’re a family run business headed up by brothers Paul and Kevin, with over 30 years’ experience in the hospitality industry. Our Grandad served in World War II as a chef, and worked in some of the finest eating establishments in Manchester, which includes The Midland Hotel.
Born in Cyprus, his passion for using fresh ingredients and creating first-class food was inevitably passed onto Paul who has carried on his legacy, this coupled with Kevin's experience in event management and customer service creates a force to be reckoned with in the name of Wild Garlic Event Catering.
We Deliver
Offering a personalised, bespoke and friendly service is at the very core of our success at Wild Garlic, beginning with a no-obligation consultation to understand your wishes for the ideal menu and dietary requirements for your perfect event. Paul and his team of creative chefs will then collate a menu from a range of dishes we have developed, taking into consideration your requests, seasonality and the very best ingredients and flavours, we also have the option for a completely unique menu created especially for your event. With guidance from Paul and Kevin, together we’ll finalise your perfect menu of choice.
For the entire journey leading up to your event, the team at Wild Garlic will work closely with you and your venue, ensuring perfection down to the finest details, topped off with the highest standard of service, and a wonderfully delicious meal to truly impress you and your guests.
